Right now I'm supposed to be writing a paper on the socio-technical aspects of linking, which I've been working on all day. But right now instead, I'm about to blog two conversations, and I'm eating the most incredible white peaches, the sort that drip down your chin when you bite into them, where the spiciness of the juice almost stings as it falls down the skin on your chest, and it's like eating summer. I know, it's May. How could this happen? These peaches, via the farmer's market, are from Merced in the central valley (I had no idea this early variety existed but it's some sort of heirloom), and they are organic and for just a second, with a little goat milk creme fraiche, I can taste the hot summer, ignore living my end of school frenzy, 4 papers and a system with presentation due Thursday, May 13.
Please forgive my eratic blogging.. last week and this. I have thoughts but no business doing anything but finishing school until after Thursday.Posted by Mary Hodder at May 9, 2004 09:48 PM | TrackBack